Culinary Camp

Culinary Camp

MSU Extension Culinary Camp Director Breanna Keowen demonstrates to camp participant Lainey Taylor how to chop green onions during the program's camp cook-off, where young aspiring chefs put the culinary skills they learned throughout the week to the test. Hosted by ßÙÁ¨´«Ã½ Extension Service, the annual camp introduces students to food preparation, kitchen safety, nutrition and teamwork through hands-on cooking experiences designed to build confidence in and out of the kitchen.
Photo by Grace Cockrell

June 10, 2026

Mississippi ßÙÁ¨´«Ã½Â Extension Culinary Camp Director Breanna Keowen demonstrates to camp participant Lainey Taylor how to chop green onions Tuesday [June 9] during the program's cook-off, where aspiring chefs put the culinary skills they learned to the test. The annual camp introduces students to food preparation, kitchen safety, nutrition and teamwork through hands-on cooking experiences designed to build confidence in and out of the kitchen.